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Food Waste and Adulteration

Food Waste and Adulteration

Objectives: Students will gain basic competences on how to read a food label; Students will become aware of the issue of food adulteration; Students will gain knowledge of food items commonly consumed and adulterated in South East Asia; Students will…

Food and Gender: what are the links?

Food and Gender: what are the links?

Objectives: To promote awareness and combat gender stereotypes in relation to food production and consumption; To enhance the understanding of how gender roles are socially constructed; To raise awareness about perceptions of gender in relation to food production around the…

Vegetarianism and Sustainability

Vegetarianism and Sustainability

Objectives: To raise awareness about the effects of meat production and consumption on the environment, resources and human health; To make students aware of alternative and more sustainable food consumption choices; To promote a better understanding of the moral, ethical,…

Poverty and Food Insecurity

Poverty and Food Insecurity

Objectives: To promote more awareness on the multi-dimensional aspects of poverty and social exclusion; To gain better understanding of the importance of adopting ethical and sustainable life-style choices and food consumption patterns; To enhance understanding of how poverty and food…

Seasonality

Seasonality

Objectives: To promote more awareness on ethical and sustainable issues related to consumption patterns; To gain better understanding of the importance of consuming natural seasonal local produce versus imported processed food for sustainable development; To enhance understanding of the carbon…

Sustainable Consumption?

Sustainable Consumption?

Objectives: To promote more awareness on ethical and sustainable issues related to consumption patterns; To enhance understanding of the difference between nutritious natural food and unhealthy processed and packaged food products; To critically appraise the message promoted by commercial advertisements…

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