« L’ardoise de Léo » winner of the EAThink2015 European video contest! As part of the EAThink project, a group of 25 secondary, technological and vocational students of the Lycée des Andaines (La Ferté Macé, France) have been working on various studies…
Yesterday, February 20, the class 2G has organised the exhibition of the photos that students from 7 classes have made. This activity was planned in Burkina last November by teachers from Austria, Hungary, Slovenia, Burkina and Italy. Each school…
“Destination: Ouagadougou” was the text written on the luggage labels of the 19 teachers from Hungary, Austria, Slovenia, Basque Country and Italy who took part in the exchange visit in Burkina Faso.
What’s the best time to learn how to eat …. “consciously”? No doubt, during childhood! Precisely for this reason EAThink2015 has developed two applications that allow children to learn more about good nutrition and sustainable food, while playing and having fun.…
In the Zero Pavilion, an entire section is dedicated to the “culture of conservation“: the association of the two words is enlightening, it gives the idea of how rooted in human reality, in his thought and gesture. The act of…
Within the Multi Media Center activities of Eathink2015 project, we visited Expo2015 with Silvia Pochettino, journalist and executive director of “Volontari per lo Sviluppo” and ONG2.0. She visited for us the Universal Exposition and she honored us with this article.…
Often we hear: “You are what you eat”. But how we act towards food? Our daily behaviors often show a big distance between nature and us. For example, why do we go to the supermarket to buy the basil, when…
Inside Expo there is a place dedicated to one of the most tasty seed of the world: the cocoa bean. The Cluster of Cocoa and Chocolate takes architectonic inspiration from the plantations of the tropical areas: a series of stakes…
Supermarket bags, packaging, tires, biomedical prostheses made of corn: who would have ever thought that the world’s most popular cereal could be present in all these products? At Expo2015, in the cluster of cereals and especially in Slow Food Pavilion,…
From the 13th until the 16th October, Turin hosted the Third World Forum for the Local Economic Development. “This Forum is an opportunity for promoting LED (Local Economic Development) as a mean to implement the future global agenda and foster…
