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Food and migrations : EAThink2015 volunteers support “Parlez-vous global?” project

Food and migrations : EAThink2015 volunteers support “Parlez-vous global?” project

The history of food is closely linked to that of humanity and migration. First of all, because climate change and the consequent food insecurity are among the most common causes of migration, but also food expresses the relationship with countries…

Viviana BrunMonday October 12th, 2015Sunday November 22nd, 2015 English Blog, Italy Blog
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A teachers appointment

A teachers appointment

In order to increase a critical understanding and an active involvement of European teachers on the challenges of global development, CISV organizes in Turin, a workshop to present educational activities under the EAThink2015 project. The event is dedicated to all…

Viviana BrunFriday October 9th, 2015Tuesday October 20th, 2015 English Blog, Italy Blog
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Could we keep eating fish in the future?

Could we keep eating fish in the future?

Fish, loved and consumed all over the world, is always recommended by doctors and nutritionist for its beneficial properties and healthy nutritional intake. This food supports body growing and, at the same time, the people who are directly involved in fishing…

Viviana BrunSunday October 4th, 2015Friday October 30th, 2015 English Blog, Italy Blog
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Sustainable Development Goals: priorities for a global future

Sustainable Development Goals: priorities for a global future

Fifteen years ago, in 2000, the United Nations State Members established 8 Millennium Development Goals to reach by 2015. Eradicate extreme poverty and hunger Achieve universal primary education Promote gender equality and Empower Women Reduce child mortality Improve maternal health…

Viviana BrunFriday September 25th, 2015Sunday November 22nd, 2015 English Blog, Italy Blog
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Grana Padano: an Italian excellence saved by Sikh people

Grana Padano: an Italian excellence saved by Sikh people

The term “Sikh” refers to the community which has mainly influenced the fate of one of the excellences of Italian gastronomy: the Grana Padano. The majority of Sikh people are native of Punjab region, an Indian state that borders on…

Viviana BrunSunday August 2nd, 2015Wednesday August 19th, 2015 English Blog, Italy Blog
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Would you like to visit Milan? There is a guide waiting for you

Would you like to visit Milan? There is a guide waiting for you

On Tuesday 9th June, Italian Pavilion hosted Claudio Varalli Institute (specialised in Tourism and Foreign Languages), which has pioneered a project called “Il viaggio e il cibo” (“The journey and the food”), in association with the Ministry of Education, Universities and Research,…

Viviana BrunTuesday July 7th, 2015Wednesday August 5th, 2015 English Blog, Italy Blog
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Back to Heidi model: the extraordinary side of animal farming

Back to Heidi model: the extraordinary side of animal farming

Thinking about Expo as a source of events and meetings not only among different cultures but mostly among different ideals and ways of facing the world, is something quite obvious to everyone; but is all of this a real incentive…

Viviana BrunMonday June 22nd, 2015 English Blog, Italy Blog
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Homemade chocolate

Homemade chocolate

Everyday in the Swiss Pavilion you could enjoy the chocolate world in a free workshop. In quite half an hour you make your personal chocolate bar from rosted cocoa beans. Chocolate, as we know today, was invented in the 1879…

Viviana BrunMonday June 22nd, 2015Monday June 22nd, 2015 English Blog, Italy Blog
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Grana Padano: a cheese against food waste

Grana Padano: a cheese against food waste

Grated on a good plate of pasta, consumed in shavings or combined with other dishes, Grana Padano is one of the protagonists of Italian cuisine (and not only). In 2014, 4.840.019 cheese wheels have been produced, 1.588.000 of which have…

Viviana BrunTuesday June 2nd, 2015Monday June 15th, 2015 English Blog, Italy Blog
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International Foundations at Expo 2015: all eyes turn now to environment

International Foundations at Expo 2015: all eyes turn now to environment

On Wednesday 20th May, Expo 2015 hosted some delegates of world’s most renowned foundations; in this occasion, they took part in the Annual General Assembly and Conference of the European Foundation Centre (EFC), an association which brings together more than…

Viviana BrunMonday May 25th, 2015Tuesday June 2nd, 2015 English Blog, Italy Blog
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EAThink Kit

The EAThink Kit is a working tool including the best Global Learning Units for primary and secondary school teachers, global education trainers and volunteers engaged in educational activities on global learning and sustainable agriculture. You can download the different Kits developed by the EAThink partners in the following languages:

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School Garden Guides

The “School Garden Guide”, prepared by the Institute for Sustainable Development, describes how to set up and use organic school gardens for Global Learning and beyond. It focuses mainly on key elements which are essential for the success of a “school garden project”. The Guide, adapted for different local contexts, is available in the following languages:

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This web site has been produced with the support of the European Commission. The contents of this publication are the sole responsibility of CARDET and its project partners and can in no way be taken to reflect the views of the European Union. “EAThink2015. Global Learning for Change in EYD2015 and Beyond: European Youth Engagement from School Gardens to Sustainable Food Systems” [Project Number: DCI-NSAED/2014/349-033].

The European Union is made up of 28 Member States who have decided to gradually link together their know-how, resources and destinies. Together, during a period of enlargement of 50 years, they have built a zone of stability, democracy and sustainable development whilst maintaining cultural diversity, tolerance and individual freedoms. The European Union is committed to sharing its achievements and its values with countries and peoples beyond its borders.

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