Eight students, aged between 11 and 14, from St Michael’s Foundation, recently had a hands-on experience on environmental journalism to learn how to report responsibly on organic farming practices and proper labelling of food products. The course was part of…
Between the 14th and 15th November, Kopin team in Malta had the pleasure to host Alecos Kelemenis, the external evaluator of the EAThink 2015 project, who is currently going around Europe to visit the project and observe the results in…
The food we choose to eat every day has a major impact on the planet. As a matter of fact, food and climate change are inextricably intertwined: global warming and changes in rainfall have a major impact on our food…
Every year, the UN Food and Agriculture Organisation (FAO) celebrates World Food Day on the 16th of October, with events scheduled in over 150 Countries around the world, now specifically showing commitment to Sustainable Development Goal 2 – Zero Hunger.…
The 2nd of August of this year will mark the Earth overshoot Day. Yearly calculated by the Global Footprint Network (GFN), an international non-profit organisation engaged in the promotion of a more sustainable future which keeps track of the human…
Objectives: Students will gain basic competences on how to read a food label; Students will become aware of the issue of food adulteration; Students will gain knowledge of food items commonly consumed and adulterated in South East Asia; Students will…
Objectives: To promote awareness and combat gender stereotypes in relation to food production and consumption; To enhance the understanding of how gender roles are socially constructed; To raise awareness about perceptions of gender in relation to food production around the…
Objectives: To raise awareness about the effects of meat production and consumption on the environment, resources and human health; To make students aware of alternative and more sustainable food consumption choices; To promote a better understanding of the moral, ethical,…
Objectives: To promote more awareness on the multi-dimensional aspects of poverty and social exclusion; To gain better understanding of the importance of adopting ethical and sustainable life-style choices and food consumption patterns; To enhance understanding of how poverty and food…
Objectives: To promote more awareness on ethical and sustainable issues related to consumption patterns; To gain better understanding of the importance of consuming natural seasonal local produce versus imported processed food for sustainable development; To enhance understanding of the carbon…