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  • Articles by: Giordano Golinelli

Snack. good or bad?

Snack. good or bad?

In the last years the interest for healthy food with few calories and little fat has increased. Now it is question of raising interest also among the young, but in the majority of schools there are a lot of coffee…

Giordano GolinelliThursday April 27th, 2017Thursday April 27th, 2017 English Blog, Italy Blog
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Travel Journal of a piece of Parmesan Cheese

Travel Journal of a piece of Parmesan Cheese

This is the story of a piece of Parmesan, which crossed the ocean from Milan and arrived in an American fridge. The first problem that came out this summer, before I left for my experience of three months in the…

Giordano GolinelliThursday January 19th, 2017Friday January 20th, 2017 English Blog
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The big labyrinth of the supermarket

The big labyrinth of the supermarket

Do you think you really know your supermarket? Are the products you buy  placed with a precise strategy on the shelves? We visited the supermarkets of our city and we have come to this conclusion: nothing in the supermarket  is…

Giordano GolinelliMonday December 5th, 2016Wednesday December 28th, 2016 English Blog, Italy Blog
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HORROR AT SCHOOL!

HORROR AT SCHOOL!

WHAT’S HIDDEN IN THE SCHOOL CANTEEN? TO EAT OR NOT TO EAT? THAT IS THE QUESTION … After some inquiry, here are our conclusions. The food prepared in the school kitchen is fresh or semifinished and it’s cooked every morning.…

Giordano GolinelliMonday December 5th, 2016Wednesday December 28th, 2016 English Blog, Italy Blog
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MIGRANT FOOD. WHERE’S THE RESIDENCE PERMIT?

MIGRANT FOOD. WHERE’S THE RESIDENCE PERMIT?

When you open your fridge or pantry, have you ever asked yourself where the food in your kitchen comes from? If you haven’t, we’ll tell you about it. Contrary to what people usually think, a great part of the food…

Giordano GolinelliMonday December 5th, 2016Wednesday December 28th, 2016 English Blog, Italy Blog
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MYSTERY BEHIND THE LABELS

MYSTERY BEHIND THE LABELS

Are you sure you can understand the labels of the products you buy? We made an inquiry and most of the people we interviewed at school or in our families couldn’t answer our questions, for example “what is tragacanth?” What…

Giordano GolinelliMonday December 5th, 2016Wednesday December 28th, 2016 English Blog, Italy Blog
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L’oro scomparso

L’oro scomparso

Molti paesi hanno i loro piatti tipici ma non sanno che questi piatti sono accomunati tra loro dagli stessi ingredienti. Uno in particolare è il pomodoro, con il suo percorso nelle varie civiltà antiche ed è originario dal Messico. I…

Giordano GolinelliThursday April 21st, 2016Thursday April 21st, 2016 Italy Blog
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Plagio gustoso

Plagio gustoso

La pizza Margherita si chiama così in onore della regina Margherita di Savoia. La leggenda narra che il pizzaiolo Raffaele Esposito, venne chiamato a recarsi a corte da un funzionario della regina per farle assaggiare la pizza da lui “inventata”.…

Giordano GolinelliThursday April 21st, 2016Thursday April 21st, 2016 Italy Blog
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SALVIAMO GLI ORANGO

SALVIAMO GLI ORANGO

“Vengono vendute ogni anno circa 250 mila tonnellate di quella famosa crema alle nocciole” Ogni anno vengono abbattuti gli alberi “habitat” degli orango per sostituirli con quelli che forniscono in grande quantità  olio di palma che serve a produrre creme…

Giordano GolinelliThursday April 21st, 2016Thursday April 21st, 2016 Italy Blog
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SIMILAR RELIGIONS

SIMILAR RELIGIONS

La carne di maiale è proibita dai musulmani, dagli ebrei e dovrebbe esserlo anche per la Chiesa cattolica, che pero non ha riconosciuto questo divieto per via della non menzione, nei vangeli, di tale proibizione. Detto questo la carne di…

Giordano GolinelliThursday April 21st, 2016Tuesday May 3rd, 2016 Italy Blog
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EAThink Kit

The EAThink Kit is a working tool including the best Global Learning Units for primary and secondary school teachers, global education trainers and volunteers engaged in educational activities on global learning and sustainable agriculture. You can download the different Kits developed by the EAThink partners in the following languages:

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School Garden Guides

The “School Garden Guide”, prepared by the Institute for Sustainable Development, describes how to set up and use organic school gardens for Global Learning and beyond. It focuses mainly on key elements which are essential for the success of a “school garden project”. The Guide, adapted for different local contexts, is available in the following languages:

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This web site has been produced with the support of the European Commission. The contents of this publication are the sole responsibility of CARDET and its project partners and can in no way be taken to reflect the views of the European Union. “EAThink2015. Global Learning for Change in EYD2015 and Beyond: European Youth Engagement from School Gardens to Sustainable Food Systems” [Project Number: DCI-NSAED/2014/349-033].

The European Union is made up of 28 Member States who have decided to gradually link together their know-how, resources and destinies. Together, during a period of enlargement of 50 years, they have built a zone of stability, democracy and sustainable development whilst maintaining cultural diversity, tolerance and individual freedoms. The European Union is committed to sharing its achievements and its values with countries and peoples beyond its borders.

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