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Abbiamo iniziato la nostra avventura con semi e germogli in classe, piantando semini di cetriolo, salvia, timo e rosmarino in piccoli vasetti biodegradabili fatti in fibra di cocco. Ognuno di noi ha contribuito: chi ha seminato, chi ha coperto i…
In the last years the interest for healthy food with few calories and little fat has increased. Now it is question of raising interest also among the young, but in the majority of schools there are a lot of coffee…
Yesterday, February 20, the class 2G has organised the exhibition of the photos that students from 7 classes have made. This activity was planned in Burkina last November by teachers from Austria, Hungary, Slovenia, Burkina and Italy. Each school…
“Destination: Ouagadougou” was the text written on the luggage labels of the 19 teachers from Hungary, Austria, Slovenia, Basque Country and Italy who took part in the exchange visit in Burkina Faso.
Do you think you really know your supermarket? Are the products you buy placed with a precise strategy on the shelves? We visited the supermarkets of our city and we have come to this conclusion: nothing in the supermarket is…
WHAT’S HIDDEN IN THE SCHOOL CANTEEN? TO EAT OR NOT TO EAT? THAT IS THE QUESTION … After some inquiry, here are our conclusions. The food prepared in the school kitchen is fresh or semifinished and it’s cooked every morning.…
When you open your fridge or pantry, have you ever asked yourself where the food in your kitchen comes from? If you haven’t, we’ll tell you about it. Contrary to what people usually think, a great part of the food…
Are you sure you can understand the labels of the products you buy? We made an inquiry and most of the people we interviewed at school or in our families couldn’t answer our questions, for example “what is tragacanth?” What…
Molti paesi hanno i loro piatti tipici ma non sanno che questi piatti sono accomunati tra loro dagli stessi ingredienti. Uno in particolare è il pomodoro, con il suo percorso nelle varie civiltà antiche ed è originario dal Messico. I…