Objectives: To promote more awareness on ethical and sustainable issues related to consumption patterns; To gain better understanding of the importance of consuming natural seasonal local produce versus imported processed food for sustainable development; To enhance understanding of the carbon…
Objectives: To promote more awareness on ethical and sustainable issues related to consumption patterns; To enhance understanding of the difference between nutritious natural food and unhealthy processed and packaged food products; To critically appraise the message promoted by commercial advertisements…
Objectives: Discovering the impact of MNCs on the production of food; Learning about the exploitation of resources and farm workers by large multinational companies; Understanding the concept and benefits of Fair Trade in food production; Understanding the role of MNCs…
Objectives: Learning about the main technological innovations in the agricultural sector, throughout history; Understanding the impact (both positive and negative) of these innovations for sustainable development; Learning about GMOs and their impact on the food production system; Learning about the…
Objectives: Learning how food items are handled by several intermediaries on their way from the producer to the consumer; Assessing the impact of food miles; Considering the negative consequences of long supply chains; Learning about the exploitation of resources and…
Objectives: To understand facts about sharks, the importance of biodiversity and its link with the food chain; To show animals in a habitat are interdependent, animals depend on other animals; To learn that the extinction of an animal causes the…
Objectives: To create awareness of food waste: how it happens, how it can be avoided and why it is important for a sustainable future; To show that parts of food we usually throw away can also be eaten; To launch…
Objectives: Being curious and welcoming new experiences within different cultures; Exploring the wide range of eating styles around the world; Becoming aware that diet is influenced by our environment and economic situation; Thinking critically about food’s nutritional value; Becoming aware…
Objectives: Make students understand the importance of local food systems; Raise awareness on farming processes and sources of food; Make students understand the importance of local food systems; Raise awareness on farming processes and sources of food; Download the GLU
Objectives: To understand the concept of a food supply chain; To be able to apply the concept of a food supply chain to certain types of food; To grasp the concept of different ways of production and critically assess which…