What’s left of the Taylor family’s restaurant…

Dolly’s is a British restaurant in Caen. It offers gluten free, vegan, vegatarian, home-made and british products and food with strange and quirky names for menus like the “full monty” or the “party time”. It is run by Colette Taylor.

We will explain in detail how Dolly’s works and the types of food, where they get their products and simply all the key information. TO BE CONTINUED…

Logan; Anne; Marina; Lizzy

This article will be prepared by students of Hérouville Saint-Clair, in a few weeks, within the Eathink project.

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