What’s for lunch?

euskalfondoa.org euskalfondoa.orgSunday September 24th, 2017Wednesday December 20th, 2017 LUs New

Objectives:

To explore waste production in relation to food and the different alternatives available for reducing it.
To learn how to gather and compare information.

To develop mathematical skills and basic competences in the fields of science and technology.
Learning to learn.
To develop social and citizenship skills.
To develop initiative and entrepreneurship.
To learn about and internalise environmentally-friendly habits.

Downloads:

You can download the learning unit here: What’s for lunch?

arts, critical consumption, enviromental education, ethics, food enviromental impact, food traditions, food waste, maths, social sciences

This web site has been produced with the support of the European Commission. The contents of this publication are the sole responsibility of CARDET and its project partners and can in no way be taken to reflect the views of the European Union. “EAThink2015. Global Learning for Change in EYD2015 and Beyond: European Youth Engagement from School Gardens to Sustainable Food Systems” [Project Number: DCI-NSAED/2014/349-033].

The European Union is made up of 28 Member States who have decided to gradually link together their know-how, resources and destinies. Together, during a period of enlargement of 50 years, they have built a zone of stability, democracy and sustainable development whilst maintaining cultural diversity, tolerance and individual freedoms. The European Union is committed to sharing its achievements and its values with countries and peoples beyond its borders.