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Food and Multinationals

Food and Multinationals

Objectives:

  • Discovering the impact of MNCs on the production of food;
  • Learning about the exploitation of resources and farm workers by large multinational companies;
  • Understanding the concept and benefits of Fair Trade in food production;
  • Understanding the role of MNCs within the wider processes of globalisation;
  • Appreciating the importance of global citizenship;
  • Learning about global interdependence and the food industry.

Download the GLU here