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Food and Natural Resources

Food and Natural Resources

Objectives:

  • Understanding of key issues and characteristics of sustainable development and food systems;
  • Creating awareness of the natural resources for a sustainable food systems;
  • Enhancing knowledge of the contribution of natural resources for sustainable food systems;
  • Learning about food sovereignty;
  • Understanding the important factors of food sovereignty (the 6 pillars);
  • Understanding the importance of protecting natural resources;

Download the GLU here