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Food and Transportation

Food and Transportation

Objectives:

  • Learning how food items are handled by several intermediaries on their way from the producer to the consumer;
  • Assessing the impact of food miles;
  • Considering the negative consequences of long supply chains;
  • Learning about the exploitation of resources and farm workers by large multinational companies;
  • Discovering the different relationships that exist between producers and consumers;

Download the GLU here