Food around the World

KopinThursday July 13th, 2017Thursday October 5th, 2017 LUs New

Objectives:

Being curious and welcoming new experiences within different cultures;
Exploring the wide range of eating styles around the world;
Becoming aware that diet is influenced by our environment and economic situation;
Thinking critically about food’s nutritional value;
Becoming aware of how our food choices effect the environment according to carbon footprint.

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food biodiversity, food miles, food traditions, Geography, history, science, social sciences

This web site has been produced with the support of the European Commission. The contents of this publication are the sole responsibility of CARDET and its project partners and can in no way be taken to reflect the views of the European Union. “EAThink2015. Global Learning for Change in EYD2015 and Beyond: European Youth Engagement from School Gardens to Sustainable Food Systems” [Project Number: DCI-NSAED/2014/349-033].

The European Union is made up of 28 Member States who have decided to gradually link together their know-how, resources and destinies. Together, during a period of enlargement of 50 years, they have built a zone of stability, democracy and sustainable development whilst maintaining cultural diversity, tolerance and individual freedoms. The European Union is committed to sharing its achievements and its values with countries and peoples beyond its borders.