Food biodiversity


  • Becoming aware that we normally eat just a very small number of varieties of vegetable, cereals, legumes, fruits.
  • Learning to recognize the different varieties of cereals, both the most common and the rarest.
  • Becoming aware of ecological impacts of eating few varieties of food.


Download the Global Learning Unit, Activity 1: Cereal and Legume Biodiversity , Activity 2: Recognizing cereals, and Activity 3: Just corn!.