- To understand the concept of a food supply chain;
- To be able to apply the concept of a food supply chain to certain types of food;
- To grasp the concept of different ways of production and critically assess which one is the most sustainable;
- To understand the concept of local production and assess advantages to livestock and environment;
- To begin to understand the concept of Global Trade and Fair Trade.
Download the GLU here
- Let’s learn about our carbon footprint!
- Where does our food come from?