From the field to the plate: so much work to make food!

Objectives:

  • Understanding the concept of a food supply chain and applying it to certain types of food.
  • Understanding and using the concept of production sectors.
  • Learning that the relative importance of the three sectors changed over time and that the primary sector has decreased a lot in Europe.
  • Acquiring and comparing information.
  • Using graphs.

 

Download the GLU here

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