From the field to the plate: so much work to make food!

Charalambos StergiouTuesday July 11th, 2017Thursday October 26th, 2017 LUs New

Objectives:

Understanding the concept of a food supply chain and applying it to certain types of food.
Understanding and using the concept of production sectors.
Learning that the relative importance of the three sectors changed over time and that the primary sector has decreased a lot in Europe.
Acquiring and comparing information.
Using graphs.

Download the GLU here

discovering food chain, education to choice/critical consumption, Geography, technology

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