Is there a food crisis in the world?

Monica CuglerMonday September 11th, 2017Monday September 11th, 2017 LUs New, Uncategorised

Objectives:

Become aware of the limited character of pedagogical resources of our planet and correlate this with the global demographic growth;
Be able to identify the genuine problems of humankind from the point of view of ensuring food in an equitable manner for everybody;
List at least three ways to support the environment and sustainable development through their own actions and activities for the future of their community;
To get to know the food choices offered by non-conventional foods.

Download materials (Global Learning Unit and Annexes) here

composting/gardening, education to choice/critical consumption, food environmental impact, food miles, food waste, sustainable agriculture

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