Junk food and food waste Charalambos StergiouThursday June 15th, 2017Thursday October 26th, 2017 LUs New Objectives: Understanding why many industrial foodstuffs may appeal to the eye and to the taste buds, but have poor nutritional value and health benefits. Analysing the causes of food fraud and its potential consequences. Knowing about the laws and organisations that protect consumers. Considering the issue of food waste and its causes in today’s society. Becoming aware of how to consume food in a smart way. Download education to choice/critical consumption, food waste ← (Slovenian) Z vrta na krožnike šolarjev Presidential visit at the ‘What do they feed you with?’ expo →