Junk food and food waste

Objectives:

  • Understanding why many industrial foodstuffs may appeal to the eye and to the taste buds, but have poor nutritional value and health benefits.
  • Analysing the causes of food fraud and its potential consequences.
  • Knowing about the laws and organisations that protect consumers.
  • Considering the issue of food waste and its causes in today’s society.
  • Becoming aware of how to consume food in a smart way.
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