Chocolate

Food of the Gods

Inside Expo there is a place dedicated to one of the most tasty seed of the world: the cocoa bean. The Cluster of Cocoa and Chocolate takes architectonic inspiration from the plantations of the tropical areas: a series of stakes…

Viviana BrunWednesday October 28th, 2015Sunday November 22nd, 2015 English Blog, Italy Blog

Homemade chocolate

Everyday in the Swiss Pavilion you could enjoy the chocolate world in a free workshop. In quite half an hour you make your personal chocolate bar from rosted cocoa beans. Chocolate, as we know today, was invented in the 1879…

Viviana BrunMonday June 22nd, 2015Monday June 22nd, 2015 English Blog, Italy Blog

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