Inside Expo there is a place dedicated to one of the most tasty seed of the world: the cocoa bean. The Cluster of Cocoa and Chocolate takes architectonic inspiration from the plantations of the tropical areas: a series of stakes…

Inside Expo there is a place dedicated to one of the most tasty seed of the world: the cocoa bean. The Cluster of Cocoa and Chocolate takes architectonic inspiration from the plantations of the tropical areas: a series of stakes…
Everyday in the Swiss Pavilion you could enjoy the chocolate world in a free workshop. In quite half an hour you make your personal chocolate bar from rosted cocoa beans. Chocolate, as we know today, was invented in the 1879…