This is the story of a piece of Parmesan, which crossed the ocean from Milan and arrived in an American fridge. The first problem that came out this summer, before I left for my experience of three months in the…
Food Cloud Exhibition @”N.I. Jilinschi” Secondary School, Vernești
The third week of November was full of Eathink 2015 activities. If yesterday we wrote about the Food Cloud Exhibition at The Economic College of Buzău, today we want to share the experience from ,,N. I. Jilinschi” Secondary School, Vernești…
A doua adaptare a Food Cloud Exhibition in România
EAThink at the R.O.P.E. Seminar
On the 15th and 22nd March, the EAThink Team was invited to take part to two seminars entitled R.O.P.E. (Reshaping Our Educational Practice) targeting Heads of Department of all subjects and organised by the Ministry for Education and Employment. The…
EAThink Stand at the Climate Change Awareness Day
On Sunday 14th February, the Maltese EAThink 2015 team was present with a stand at the “Climate Change Awareness Day”, held in Attard during the morning. The event, jointly organised by Kopin – within the EU co-funded ClimATE Change project…
A Cyprus delegation of 5 primary school teachers participates in the International Exchange Workshop in Expo Milan 2015
The International Exchange Workshop in Expo Milan 2015 brought together teachers from 12 European and 2 African countries to discuss about sustainable food systems and share their Global Education experiences in the frame of the EAThink2015 project. Teachers not only…