Introduction: This unit mainly focuses on providing information and raising awareness to students about organic food, its characteristics and the current situation in Cyprus. Learning objectives: Students are expected to: Raise awareness on the limited capacity of Earth to…
Objectives: Becoming aware that we normally eat just a very small number of varieties of vegetable, cereals, legumes, fruits. Learning to recognize the different varieties of cereals, both the most common and the rarest. Becoming aware of ecological impacts of…
Objectives: Understanding how the increase in meat consumption, at first glance positive, is also the cause of multiple ecological, economic and social problems and has thus become unsustainable for the planet. Looking at the different aspects of this complex problem.…
Objectives: Knowing the main technological innovations in the agricultural sector, particularly in the last decades. Thinking about the positive impact of these innovations, but also the serious damage they caused at an environmental and social level. Reading about a problem…
Objectives: Knowing where the food we eat comes from Using different communication channels (verbal and written, graphic, symbolic) Establishing causal relationships Collaborating on and contributing to a common task Activities: Compile a list of food and drink items commonly consumed…