The aim of the exercise: to uncover the causes of the global food crisis Download the GLU
Sustainable fishing
The aim of the game: players will have to choose between strategies of co-operation and competition players will experience the consequences of the use and overuse of shared resources players will be able to identify those factors that affect the…
The Development Compass Rose
The aim of the game: to sensitize to the topics of limited water supply and conscious water consumption to get acquainted with the notion of virtual water (water footprint) Download the GLU
Coffee
The aim of the exercise: to discover the economic and social aspects of sustainability through a given product (coffee) to get acquainted with the concept of fair trade Download the GLU
Cocoa – not all kids like it
The aim of the exercise: to sensitize to the subject of fair trade to get acquainted with the social and economic aspects of sustainability to get acquainted with the concepts of: child labour, modern slavery Download the GLU
Agrofuels – should we produce fuel?
The aim of the exercise: to sensitize students to the topic of responsible agriculture to become acquinted with the economic and social aspects of sustainability to understand the following concepts: agrofuel, biodiesel Download the GLU
The Real Price of Banana
The aim of the exercise: to explore the economic and social aspects of sustainability through a produce (banana) to become acquainted with the concept of fair trade Download the GLU
What’s for lunch?
Objectives: To explore waste production in relation to food and the different alternatives available for reducing it. To learn how to gather and compare information. To develop mathematical skills and basic competences in the fields of science and technology. Learning…
Global Food Market
Students will: learn that self-sufficiency in food production varies over time and space (comparing different nationalities), learn about today’s food transport, think about which factors facilitated the transportation of food in the 20th century and whether the latter affects the…
Food and Gender: what are the links?
Objectives: To promote awareness and combat gender stereotypes in relation to food production and consumption; To enhance the understanding of how gender roles are socially constructed; To raise awareness about perceptions of gender in relation to food production around the…