Day 1 In September 2015, as the first price of the photo competition of EAThink project founded by the EU we got the chance to go to Milan where among others we could visit the World Expo. We were happy…
A visit to Milan
We the Hungarian students of 10 C class in Kiskunhalasi Református Kollégium Szilády Áron Gimnázium spent four days between 2015. September 4. and 7. in Milan. Our group had received these four days by winning the Ethink photography competition in…
The culture of conservation
In the Zero Pavilion, an entire section is dedicated to the “culture of conservation“: the association of the two words is enlightening, it gives the idea of how rooted in human reality, in his thought and gesture. The act of…
The future of Agriculture? Without land, without pesticides and with very little water
Within the Multi Media Center activities of Eathink2015 project, we visited Expo2015 with Silvia Pochettino, journalist and executive director of “Volontari per lo Sviluppo” and ONG2.0. She visited for us the Universal Exposition and she honored us with this article.…
Let’s grow! Gardens for all
Often we hear: “You are what you eat”. But how we act towards food? Our daily behaviors often show a big distance between nature and us. For example, why do we go to the supermarket to buy the basil, when…
Food of the Gods
Inside Expo there is a place dedicated to one of the most tasty seed of the world: the cocoa bean. The Cluster of Cocoa and Chocolate takes architectonic inspiration from the plantations of the tropical areas: a series of stakes…
A Cyprus delegation of 5 primary school teachers participates in the International Exchange Workshop in Expo Milan 2015
The International Exchange Workshop in Expo Milan 2015 brought together teachers from 12 European and 2 African countries to discuss about sustainable food systems and share their Global Education experiences in the frame of the EAThink2015 project. Teachers not only…
A World of Corn
Supermarket bags, packaging, tires, biomedical prostheses made of corn: who would have ever thought that the world’s most popular cereal could be present in all these products? At Expo2015, in the cluster of cereals and especially in Slow Food Pavilion,…
International Exchange Workshop for Teachers
Thousand of European teachers are coming to Milan for the first international forum of the EAThink2015 project. In the three days forum they’ll have a chance to visit EXPO 2015, the Food cloud exhibition and to participate in the activities…
Food and migrations : EAThink2015 volunteers support “Parlez-vous global?” project
The history of food is closely linked to that of humanity and migration. First of all, because climate change and the consequent food insecurity are among the most common causes of migration, but also food expresses the relationship with countries…