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fair trade

Coffee

Coffee

The aim of the exercise: to discover the economic and social aspects of sustainability through a given product (coffee) to get acquainted with the concept of fair trade Download the GLU

Cocoa – not all kids like it

Cocoa – not all kids like it

The aim of the exercise: to sensitize to the subject of fair trade to get acquainted with the social and economic aspects of sustainability to get acquainted with the concepts of: child labour, modern slavery Download the GLU

The Real Price of Banana

The Real Price of Banana

The aim of the exercise: to explore the economic and social aspects of sustainability through a produce (banana) to become acquainted with the concept of fair trade Download the GLU

Fair Trade Festival

Fair Trade Festival

Learning objectives: To draw students’ attention to consequences of globalization. To make them aware that our choices (e.g., our responsible consumer attitude) actually affect people living in far-away regions of the earth. Download the GLU Download the GLU’s appendix

Global Food Market

Global Food Market

Students will: learn that self-sufficiency in food production varies over time and space (comparing different nationalities), learn about today’s food transport, think about which factors facilitated the transportation of food in the 20th century and whether the latter affects the…

Food and Multinationals

Food and Multinationals

Objectives: Discovering the impact of MNCs on the production of food; Learning about the exploitation of resources and farm workers by large multinational companies; Understanding the concept and benefits of Fair Trade in food production; Understanding the role of MNCs…

Food in transit

Food in transit

Objectives: Learning that on their way from the producer to the consumer, food items are handled by many intermediaries; considering the negative consequences this may have. Learning about the exploitation of resources and farm workers by large multinational companies. Discovering…