food enviromental impact

What’s for lunch?

Objectives: To explore waste production in relation to food and the different alternatives available for reducing it. To learn how to gather and compare information. To develop mathematical skills and basic competences in the fields of science and technology. Learning…

euskalfondoa.org euskalfondoa.orgSunday September 24th, 2017Wednesday December 20th, 2017 LUs New

This web site has been produced with the support of the European Commission. The contents of this publication are the sole responsibility of CARDET and its project partners and can in no way be taken to reflect the views of the European Union. “EAThink2015. Global Learning for Change in EYD2015 and Beyond: European Youth Engagement from School Gardens to Sustainable Food Systems” [Project Number: DCI-NSAED/2014/349-033].

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