The aim of the exercise: to uncover the causes of the global food crisis Download the GLU
The Development Compass Rose
The aim of the game: to sensitize to the topics of limited water supply and conscious water consumption to get acquainted with the notion of virtual water (water footprint) Download the GLU
Coffee
The aim of the exercise: to discover the economic and social aspects of sustainability through a given product (coffee) to get acquainted with the concept of fair trade Download the GLU
Cocoa – not all kids like it
The aim of the exercise: to sensitize to the subject of fair trade to get acquainted with the social and economic aspects of sustainability to get acquainted with the concepts of: child labour, modern slavery Download the GLU
The Real Price of Banana
The aim of the exercise: to explore the economic and social aspects of sustainability through a produce (banana) to become acquainted with the concept of fair trade Download the GLU
Is there a food crisis in the world?
Objectives: Become aware of the limited character of pedagogical resources of our planet and correlate this with the global demographic growth; Be able to identify the genuine problems of humankind from the point of view of ensuring food in an…
Global Food Market
Students will: learn that self-sufficiency in food production varies over time and space (comparing different nationalities), learn about today’s food transport, think about which factors facilitated the transportation of food in the 20th century and whether the latter affects the…
GM technology – curse or blessing?
Learning objectives: The students reflect their knowledge about GM technology. They will learn about the positive and negative effects of GM technology on the basis of case studies. The students can take self-sufficient, reasonable decisions based on their knowledge You…
Seasonality
Objectives: To promote more awareness on ethical and sustainable issues related to consumption patterns; To gain better understanding of the importance of consuming natural seasonal local produce versus imported processed food for sustainable development; To enhance understanding of the carbon…
Sustainable Consumption?
Objectives: To promote more awareness on ethical and sustainable issues related to consumption patterns; To enhance understanding of the difference between nutritious natural food and unhealthy processed and packaged food products; To critically appraise the message promoted by commercial advertisements…