The aim of the exercise: to uncover the causes of the global food crisis Download the GLU
Healthy vegetables – tasty vegetables
Objectives: Recognize the type of seeds necessary to start vegetables crops; Know the path from seed to end products; Name at least two traditional methods of growing vegetables; Recognize the taste of vegetables grown organically; Identify the causes that lead…
Seeds: basic concepts and trading
Students will: become aware about the importance of seeds from perspective of nutrition, self sufficiency and trade, understand that climate and soil conditions vary around the world and become aware that the plants (crops and others) adapted to these diverse…
GM technology – curse or blessing?
Learning objectives: The students reflect their knowledge about GM technology. They will learn about the positive and negative effects of GM technology on the basis of case studies. The students can take self-sufficient, reasonable decisions based on their knowledge You…
Seasonality
Objectives: To promote more awareness on ethical and sustainable issues related to consumption patterns; To gain better understanding of the importance of consuming natural seasonal local produce versus imported processed food for sustainable development; To enhance understanding of the carbon…
Cloud Food Exhibition
Cloud Food Exhibition is an educational Exhibition that presents the food and shows some of its most significant and surprising interactions and transformations. A cloud of words, objects and abstractions that tell it from different points of view, to stimulate…