The third week of November was full of Eathink 2015 activities. If yesterday we wrote about the Food Cloud Exhibition at The Economic College of Buzău, today we want to share the experience from ,,N. I. Jilinschi” Secondary School, Vernești…

The third week of November was full of Eathink 2015 activities. If yesterday we wrote about the Food Cloud Exhibition at The Economic College of Buzău, today we want to share the experience from ,,N. I. Jilinschi” Secondary School, Vernești…
On the 14th of November, the students from the Economic College from Buzău had the chance to get involved in several activities around the Food Cloud Exhibition of Eathink 2015 Initiative. Florina Potîrniche, project manager in Romania for this initiative,…
On Tuesday, 22nd of March 2016, we visited the exhibition “Thinking about food while playing” which took place at the Conference Hall of our school. For the game, the children were divided into 4 teams and each team had its…
On Tuesday, 22nd of March 2016, we visited the exhibition “Thinking about food while playing” which took place at the Conference Hall of our school. We were all very excited! Nefeli said that it was amazing and we had a…
“Thinking about food while playing” is the EAThink2015 exhibition inspired from the Food Cloud Exhibition at Expo2015. In the next three months, CARDET will visit 10 primary and secondary schools in Cyprus and organize an information event in the city-centre…
Božićni ugođaj ni ove godine nije zaobišao našu školu. U iščekivanju najljepšeg blagdana koji raduje svakoga, a pogotovo učenike,okitili smo školu, a posebno nas je veselilo kićenje bora. Učenici su izradili eko ukrase, koje su na bor objesili učenici 6.a…
Radionica s učenicima područne škole na Veprincu, njih čak 26 od 1. do 4. razreda održana je povodom obilježavanja Dana protiv plastičnih vrećica koji se u Hrvatskoj obilježava 19. prosinca s ciljem poticanja razmišljanja o ekološkim pitanjima, počevši od štete koju…
Titlul Echipa de proiect a Asociației ”Asistență și Programe pentru Dezvoltare Durabilă – AGENDA 21”a pornit curajoasă în activitatea de adaptare a conceptului expoziției italiene prezentată publicului larg la Expo Milano 2015. Dar provocările nu au întârziat să apară! Prima…
Στα πλαίσια του προγράμματος EAThink2015, στις 12 Οκτωβρίου 2015, πραγματοποιήσαμε επίσκεψη στο σπίτι της κυρίας Αργυρούλλας και του κυρίου Γιώργου στα Κούκλια και είδαμε πώς φτιάχνεται η μουσταλευριά. Η μουσταλευριά στην Κύπρο λέγεται “παλουζές”. Για να φτιάξουν τη μουσταλευριά…