Objectives: Learning about the main technological innovations in the agricultural sector, throughout history; Understanding the impact (both positive and negative) of these innovations for sustainable development; Learning about GMOs and their impact on the food production system; Learning about the…
Objectives: Understanding how the increase in meat consumption, at first glance positive, is also the cause of multiple ecological, economic and social problems and has thus become unsustainable for the planet. Looking at the different aspects of this complex problem.…
Objectives: Knowing the main technological innovations in the agricultural sector, particularly in the last decades. Thinking about the positive impact of these innovations, but also the serious damage they caused at an environmental and social level. Reading about a problem…
Objectives: Learning about the seasonality of fruit production. Learning about the different food preservation techniques used over the ages. Learning that there are different climates in one’s own country and in the world and that the hemispheres have inverted seasons.…
Objectives: Understanding the concept of a food supply chain and applying it to certain types of food. Understanding and using the concept of production sectors. Learning that the relative importance of the three sectors changed over time and that the…