The aim of the game: players will have to choose between strategies of co-operation and competition players will experience the consequences of the use and overuse of shared resources players will be able to identify those factors that affect the…

The aim of the game: players will have to choose between strategies of co-operation and competition players will experience the consequences of the use and overuse of shared resources players will be able to identify those factors that affect the…
The aim of the game: to sensitize to the topics of limited water supply and conscious water consumption to get acquainted with the notion of virtual water (water footprint) Download the GLU
Objectives: To promote more awareness on ethical and sustainable issues related to consumption patterns; To enhance understanding of the difference between nutritious natural food and unhealthy processed and packaged food products; To critically appraise the message promoted by commercial advertisements…
Objectives: To create awareness of food waste: how it happens, how it can be avoided and why it is important for a sustainable future; To show that parts of food we usually throw away can also be eaten; To launch…
Objectives: Understanding of key issues and characteristics of sustainable development and food systems; Creating awareness of the natural resources for a sustainable food systems; Enhancing knowledge of the contribution of natural resources for sustainable food systems; Learning about food sovereignty;…
Objectives: raising awareness to students about the link between food and water; emphasising that all food comes from living things, and all living things need water; stressing the importance of water and its preservation; shedding light on where our water…
Unatoč izrazito lošim vremenskim uvjetima, učenici 3.a,b,c, 5.a,c i 7.b razreda hrabro su krenuli u uređenje svog školskog vrta. Okopali su sve zasađene biljke, opljevili korov koji je od velikih kiša u zadnje vrijeme niknuo, te odradili malčiranje. Djeca su…
Jeste li se ikada zapitali što to mi točno udišemo svaki dan? Koji je sastav osnove života, zraka? Zrak je naime mješavina različitih plinova, a najvažniji među njima je kisik. Kisik ima mnogo formi, a ona osnovna, bez koje ne…
U svijetu ima sve više restorana za brzu hranu kao što je junk food. To nije dobro zato što su u takvi restorani temeljeni na nezdravoj hrani natopljenoj uljem i puna je kemije. Zbog prečestih odlazaka u takve restorane dolazi…
On Sunday 14th February, the Maltese EAThink 2015 team was present with a stand at the “Climate Change Awareness Day”, held in Attard during the morning. The event, jointly organised by Kopin – within the EU co-funded ClimATE Change project…