The food adventure

Charalambos StergiouMonday March 28th, 2016 Cyprus Blog, English Blog

On Tuesday, 22^nd of March 2016, we visited the exhibition “Thinking about food while playing” which took place at the Conference Hall of our school.

For the game, the children were divided into 4 teams and each team had its own keywords. The “Fruit Salad” team had the following keywords: Biodiversity, Packages, Seasonal Products.

We were all very excited! Athina said that it was a very nice experience and Andrea added that “it was amazing, I would do it again!”.

We had a lot of fun and through the game we learned about the environment and the different ways we can help our world and about farming and recycling.

Christina & Michalis

1G, Grammar School Nicosia

Cyprus, educational activities, Educational exhibition, exhibition, experiential learning, Food Cloud Exhibition in Cyprus, games, Grammar School Nicosia, havingfun, learning, students, students_post, Young_Journalists

This web site has been produced with the support of the European Commission. The contents of this publication are the sole responsibility of CARDET and its project partners and can in no way be taken to reflect the views of the European Union. “EAThink2015. Global Learning for Change in EYD2015 and Beyond: European Youth Engagement from School Gardens to Sustainable Food Systems” [Project Number: DCI-NSAED/2014/349-033].

The European Union is made up of 28 Member States who have decided to gradually link together their know-how, resources and destinies. Together, during a period of enlargement of 50 years, they have built a zone of stability, democracy and sustainable development whilst maintaining cultural diversity, tolerance and individual freedoms. The European Union is committed to sharing its achievements and its values with countries and peoples beyond its borders.