We do not all eat the same things: food from all over the world Charalambos StergiouTuesday July 11th, 2017Thursday October 26th, 2017 LUs New Objectives: Discovering the wide range of eating traditions that exist Knowing the nutritional needs of the human being Writing a recipe (instructional text) Spotting similarities and differences Being curious and welcoming new experiences Download the GLU here food traditions, Geography, history, science ← From the field to the plate: so much work to make food! Cherries for Christmas? →