EAThink Ikas-Aktibitateak 2017-2018: ELIKAGAIAK KONTSERBATZEKO METODOAK

euskalfondoa.org euskalfondoa.org22 22UTC diciembre 22UTC 201719 19UTC diciembre 19UTC 2017 Spain Blog Sin comentarios

EAThink proiektuan ikasgelaz kanpoko esperientzien aberastasunean sinisten dugu eta honelako kanpo aktibitateen sustapena egin nahi izaten dugu.

Olabideko ikasleek burututako «elikagaiak kontserbatzeko metodoak» aktibitatea horren adibide argia da: sagar zukua modu naturalean egiten ikasi zuten, zukua botileratu, pasteurizatu, etiketatu eta saldu zuten.

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