Aux fourneaux!!

Sarah Brossetjeudi 28 décembre 2017jeudi 28 décembre 2017 , Uncategorised

Objectifs pédagogiques:

-Devenir conscient des impacts sociaux et écologiques de ce que nous mangeons

-Apprendre à reconnaître les liens entre ce que nous mangeons et ce qui se passe dans des lieux très éloignés

-En savoir plus sur la saisonnalité des aliments.

Unité d’apprentissage: télécharger ici

food biodiversity, food miles

This web site has been produced with the support of the European Commission. The contents of this publication are the sole responsibility of CARDET and its project partners and can in no way be taken to reflect the views of the European Union. “EAThink2015. Global Learning for Change in EYD2015 and Beyond: European Youth Engagement from School Gardens to Sustainable Food Systems” [Project Number: DCI-NSAED/2014/349-033].

The European Union is made up of 28 Member States who have decided to gradually link together their know-how, resources and destinies. Together, during a period of enlargement of 50 years, they have built a zone of stability, democracy and sustainable development whilst maintaining cultural diversity, tolerance and individual freedoms. The European Union is committed to sharing its achievements and its values with countries and peoples beyond its borders.