Une production végétale: le raisin

Sarah Brossetjeudi 28 décembre 2017

Objectifs pédagogiques:

-Distinguer différentes formes d’agriculture et dégager leurs caractéristiques.

-Comprendre les exigences d’une pratique agricole par la visite d’une exploitation.

-Rendre compte d’une visite.
Unité d’enseignement: télécharger ici

Annexe 1: télécharger ici

Annexe 2: télécharger ici

Annexe 3: télécharger ici

food traditions, sustainable agriculture

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