Junk food i propadanje hrane – za rad s učenicima s teškoćama u razvoju

zmergo23/08/201711/09/2017

Industrijska hrana često je nevjerojatno privlačna oku i nepcu. Junk food, ukusan, zanimljiv i dobro upakiran samo je jedan od primjera, a često ni ne želimo biti svjesni nutritivnih vrijednosti i porijekla te hrane. Primjećujemo li koliko se kupljene hrane baca na dnevnoj bazi u domaćinstvima? Koliko se ne kupljene hrane uopće svakodnevno baca? Godišnje se za prosječnog Europljanina proizvede 840kg hrane, a potroši svega 580 kg. Što je s preostalih 260kg? Važno je razumijeti razloge propadanja hrane i osvijestiti strategije borbe protiv takvih praksi suvremenog svijeta.

Pripremu možete preuzeti ovdje

composting/gardening, education to choice/critical consumption, fair trade, food biodiversity, food waste, language

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