Radionica “Hrana, svijet i mi” u Hotelijersko-turističkoj školi

zmergo25/10/201723/10/2017 Croatia Blog

Drugi dio EAThink radionice globalnog obrazovanja održana je za učenike 2. razreda Hotelijersko-turističke škole u Opatiji na kojoj smo otkrili brojne dimenzije hrane te na koji način je povezana s cijelim svijetom.

Učenici su mali prilike čuti i raspravljati o količinama prirodnih resursa koji se troše za proizvodnju hrane, putovanje, ambalažu i otpad od hrane kao i niz drugih problematika vezanih uz način na koji kupujemo, konzumiramo hranu te na koji način je ona proizvedena a kako taj proces utječe na našu planetu globalno.

ambalaža hrane, cijena hrane, globalno obrazovanje, konvencionalna proizvodnja hrane, otpad, prirodni resursi, radionica globalnog obrazovanja, škola, učenici, zagađenje

This web site has been produced with the support of the European Commission. The contents of this publication are the sole responsibility of CARDET and its project partners and can in no way be taken to reflect the views of the European Union. “EAThink2015. Global Learning for Change in EYD2015 and Beyond: European Youth Engagement from School Gardens to Sustainable Food Systems” [Project Number: DCI-NSAED/2014/349-033].

The European Union is made up of 28 Member States who have decided to gradually link together their know-how, resources and destinies. Together, during a period of enlargement of 50 years, they have built a zone of stability, democracy and sustainable development whilst maintaining cultural diversity, tolerance and individual freedoms. The European Union is committed to sharing its achievements and its values with countries and peoples beyond its borders.