Junk food i propadanje hrane

Charalambos Stergiou15/06/201726/10/2017

Ciljevi:

razumjeti zašto je toliko industrijske hrane privlačno oku i nepcima, a ima malu prehrambenu vrijednost i neznatnu korist za zdravlje
analizirati uzroke krivotvorenja hrane i potencijalne posljedice
upoznati zakone i organizacije koje štite potrošače
razmotriti problem propadanja hrane i razloge tomu u današnjem društvu
osvijestiti kako konzumirati hranu na „pametan“ način

education to choice/critical consumption, food waste

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