Zöld étkezés 1.

Ban David2017 október 30, hétfő2017 október 30, hétfő , Uncategorised

Tanulási cél: Feltárni a fenntarthatóság gazdasági és szociális aspektusait. Megismertetni a tanulókat a zöld étterem fogalmával, ki a tudatos vásárló; gyakorlati feladatban megtanítani a helyes élelmiszertárolás szabályait.

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composting/gardening, ethics, food environmental impact, food traditions, foreign language, Geography, sustainable agriculture

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