Impara l’orto e mettilo in padella

Elena Muscarella26 novembre 201726 gennaio 2018

Il percorso utilizza l’orto didattico e il laboratorio di cucina per approfondire e sperimentare con gli studenti il concetto di stagionalità. Gli studenti elaborano in maniera cooperativa un calendario dell’orto.

Scarica il percorso didattico

All 1 Capponi

GLU Capponi

Food Seasonality, Horticulture, science

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