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St Michael’s Foundation goes organic!

St Michael’s Foundation goes organic!

Eight students, aged between 11 and 14, from St Michael’s Foundation, recently had a hands-on experience on environmental journalism to learn how to report responsibly on organic farming practices and proper labelling of food products. The course was part of…

Kopin5th February 2018 English Blog, Malta Blog
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’L-aħħar bidwi’ – The Last Farmer

‘L-aħħar bidwi’ – The Last Farmer

Farmers in Malta might go ‘extinct’ in the next 15 to 20 years, according to Malcolm Borg, Head of the Centre of Agriculture at the Malta College of Arts, Science and Technology (MCAST). In an interview released on the Times…

Kopin12th December 20175th Frar 2018 Malta Blog
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”Global Citizenship and Sustainability in Education” National Seminar

“Global Citizenship and Sustainability in Education” National Seminar

We’ve got issues. Issues with food. Every day 800 million people go to bed hungry. Some of these issues, and how to encourage the next generation to become responsible global citizens, were addressed at the EAThink 2015 National Seminar for…

Kopin5th December 20175th Frar 2018 Malta Blog
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EAThink 2015 in Malta has a visitor!

EAThink 2015 in Malta has a visitor!

Between the 14th and 15th November, Kopin team in Malta had the pleasure to host Alecos Kelemenis, the external evaluator of the EAThink 2015 project, who is currently going around Europe to visit the project and observe the results in…

Kopin17th November 201723rd Novembru 2017 English Blog, Malta Blog
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Sustainable Food: Eating Less Meat Could Save the Planet

Sustainable Food: Eating Less Meat Could Save the Planet

The food we choose to eat every day has a major impact on the planet. As a matter of fact, food and climate change are inextricably intertwined: global warming and changes in rainfall have a major impact on our food…

Kopin26th October 2017 English Blog, Malta Blog
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World Food Day 2017

World Food Day 2017

Every year, the UN Food and Agriculture Organisation (FAO) celebrates World Food Day on the 16th of October, with events scheduled in over 150 Countries around the world, now specifically showing commitment to Sustainable Development Goal 2 – Zero Hunger.…

Kopin17th October 201726th Ottubru 2017 English Blog, Malta Blog, Uncategorised
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Eathink 2015 CSA Seminar in France – Marthese’s experience

Eathink 2015 CSA Seminar in France – Marthese’s experience

The Eathink 2015 Community Supported Agriculture (CSA) seminar was organized in Normandy between the 10th and the 11th of July. Marthese Formosa from Koperattiva Kummerċ Ġust was invited by Kopin to attend this two-day seminar which focused on sharing experiences…

Kopin4th August 2017 Malta Blog
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Earth  Overshoot Day 2017 –  #movethedate campaign

Earth Overshoot Day 2017 – #movethedate campaign

The 2nd of August of this year will mark the Earth overshoot Day. Yearly calculated by the Global Footprint Network (GFN), an international non-profit organisation engaged in the promotion of a more sustainable future which keeps track of the human…

Kopin1st August 2017 English Blog, Malta Blog
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Food Waste and Adulteration

Food Waste and Adulteration

Objectives: Students will gain basic competences on how to read a food label; Students will become aware of the issue of food adulteration; Students will gain knowledge of food items commonly consumed and adulterated in South East Asia; Students will…

Kopin14th July 20175th Ottubru 2017
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Food and Gender: what are the links?

Food and Gender: what are the links?

Objectives: To promote awareness and combat gender stereotypes in relation to food production and consumption; To enhance the understanding of how gender roles are socially constructed; To raise awareness about perceptions of gender in relation to food production around the…

Kopin14th July 20175th Ottubru 2017
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(English) EAThink Kit

The EAThink Kit is a working tool including the best Global Learning Units which were developed as part of the project and pilot tested by teachers across Europe. It is addressed to primary and secondary school teachers, global education trainers and volunteers engaged in educational activities on global learning and sustainable agriculture:

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(English) School Garden Guides

(English) The “School Garden Guide”, prepared by the Institute for Sustainable Development, describes how to set up and use organic school gardens for Global Learning and beyond. It focuses mainly on key elements which are essential for the success of a “school garden project”. The Guide, adapted for different local contexts, is available in the following languages:

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This web site has been produced with the support of the European Commission. The contents of this publication are the sole responsibility of CARDET and its project partners and can in no way be taken to reflect the views of the European Union. “EAThink2015. Global Learning for Change in EYD2015 and Beyond: European Youth Engagement from School Gardens to Sustainable Food Systems” [Project Number: DCI-NSAED/2014/349-033].

The European Union is made up of 28 Member States who have decided to gradually link together their know-how, resources and destinies. Together, during a period of enlargement of 50 years, they have built a zone of stability, democracy and sustainable development whilst maintaining cultural diversity, tolerance and individual freedoms. The European Union is committed to sharing its achievements and its values with countries and peoples beyond its borders.

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