(English) Food and Natural Resources

Kopin13th July 20175th Ottubru 2017

Objectives:

Understanding of key issues and characteristics of sustainable development and food systems;
Creating awareness of the natural resources for a sustainable food systems;
Enhancing knowledge of the contribution of natural resources for sustainable food systems;
Learning about food sovereignty;
Understanding the important factors of food sovereignty (the 6 pillars);
Understanding the importance of protecting natural resources;

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economics, environmental education, food environmental impact, Geography, sustainable agriculture, water

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