Food and Technology

Kopin13th July 20175th Ottubru 2017

Objectives:

Learning about the main technological innovations in the agricultural sector, throughout history;
Understanding the impact (both positive and negative) of these innovations for sustainable development;
Learning about GMOs and their impact on the food production system;
Learning about the benefits of organic food and its certification processes;

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economics, environmental education, food environmental impact, Geography, right to food, sustainable agriculture, technology

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