Food around the World

Kopin13th July 20175th Ottubru 2017

Objectives:

Being curious and welcoming new experiences within different cultures;
Exploring the wide range of eating styles around the world;
Becoming aware that diet is influenced by our environment and economic situation;
Thinking critically about food’s nutritional value;
Becoming aware of how our food choices effect the environment according to carbon footprint.

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food biodiversity, food miles, food traditions, Geography, history, science, social sciences

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The European Union is made up of 28 Member States who have decided to gradually link together their know-how, resources and destinies. Together, during a period of enlargement of 50 years, they have built a zone of stability, democracy and sustainable development whilst maintaining cultural diversity, tolerance and individual freedoms. The European Union is committed to sharing its achievements and its values with countries and peoples beyond its borders.