Objectives: Students will gain basic competences on how to read a food label; Students will become aware of the issue of food adulteration; Students will gain knowledge of food items commonly consumed and adulterated in South East Asia; Students will…
Objectives: To raise awareness about the effects of meat production and consumption on the environment, resources and human health; To make students aware of alternative and more sustainable food consumption choices; To promote a better understanding of the moral, ethical,…
Objectives: To promote more awareness on ethical and sustainable issues related to consumption patterns; To enhance understanding of the difference between nutritious natural food and unhealthy processed and packaged food products; To critically appraise the message promoted by commercial advertisements…
Objectives: To create awareness of food waste: how it happens, how it can be avoided and why it is important for a sustainable future; To show that parts of food we usually throw away can also be eaten; To launch…
Objectives: Make students understand the danger of litter to the ecosystem, wildlife, people and the planet; Make students aware that everyone can take an active role in reducing the problem of litter and waste of resources; Download GLU