environmental education

Sustainable Consumption?

Sustainable Consumption?

Objectives: To promote more awareness on ethical and sustainable issues related to consumption patterns; To enhance understanding of the difference between nutritious natural food and unhealthy processed and packaged food products; To critically appraise the message promoted by commercial advertisements…

Food and Multinationals

Food and Multinationals

Objectives: Discovering the impact of MNCs on the production of food; Learning about the exploitation of resources and farm workers by large multinational companies; Understanding the concept and benefits of Fair Trade in food production; Understanding the role of MNCs…

Food and Technology

Food and Technology

Objectives: Learning about the main technological innovations in the agricultural sector, throughout history; Understanding the impact (both positive and negative) of these innovations for sustainable development; Learning about GMOs and their impact on the food production system; Learning about the…

Food and Transportation

Food and Transportation

Objectives: Learning how food items are handled by several intermediaries on their way from the producer to the consumer; Assessing the impact of food miles; Considering the negative consequences of long supply chains; Learning about the exploitation of resources and…