Objectives: Learning how food items are handled by several intermediaries on their way from the producer to the consumer; Assessing the impact of food miles; Considering the negative consequences of long supply chains; Learning about the exploitation of resources and…
Objectives: Being curious and welcoming new experiences within different cultures; Exploring the wide range of eating styles around the world; Becoming aware that diet is influenced by our environment and economic situation; Thinking critically about food’s nutritional value; Becoming aware…
Objectives: Make students understand the importance of local food systems; Raise awareness on farming processes and sources of food; Make students understand the importance of local food systems; Raise awareness on farming processes and sources of food; Download the GLU
Objectives: To understand the concept of a food supply chain; To be able to apply the concept of a food supply chain to certain types of food; To grasp the concept of different ways of production and critically assess which…
Objectives: To know what a carbon footprint is and how it is created; To know how to reduce our carbon footprint; Download the GLU