The 2nd of August of this year will mark the Earth overshoot Day. Yearly calculated by the Global Footprint Network (GFN), an international non-profit organisation engaged in the promotion of a more sustainable future which keeps track of the human…
Food Waste and Adulteration
Objectives: Students will gain basic competences on how to read a food label; Students will become aware of the issue of food adulteration; Students will gain knowledge of food items commonly consumed and adulterated in South East Asia; Students will…
Food Waste
Objectives: To create awareness of food waste: how it happens, how it can be avoided and why it is important for a sustainable future; To show that parts of food we usually throw away can also be eaten; To launch…
Let’s learn about our carbon footprint!
Objectives: To know what a carbon footprint is and how it is created; To know how to reduce our carbon footprint; Download the GLU
Don’t Litter our World!
Objectives: Make students understand the danger of litter to the ecosystem, wildlife, people and the planet; Make students aware that everyone can take an active role in reducing the problem of litter and waste of resources; Download GLU
EAT NEAT VIDEO FEAT Competition – Winner Announcement!
Kopin is glad to announce the winner of the EAT NEAT VIDEO FEAT Video Competition held in Malta – the students from the Multimedia class of ALP Paola, with their video Food Waste Malta! The video focuses on the issue…
EAT NEAT VIDEO FEAT – Video Competition in Malta
Care about food consumption or feel strongly about food waste? Interested in having your idea professionally produced and shown on National TV? Now is your chance! In the frame of the EAThink 2015 project, Kopin is launching a National Short…