Objectives: To promote more awareness on the multi-dimensional aspects of poverty and social exclusion; To gain better understanding of the importance of adopting ethical and sustainable life-style choices and food consumption patterns; To enhance understanding of how poverty and food…
Objectives: Discovering the impact of MNCs on the production of food; Learning about the exploitation of resources and farm workers by large multinational companies; Understanding the concept and benefits of Fair Trade in food production; Understanding the role of MNCs…
Objectives: Learning about the main technological innovations in the agricultural sector, throughout history; Understanding the impact (both positive and negative) of these innovations for sustainable development; Learning about GMOs and their impact on the food production system; Learning about the…
Objectives: raising awareness to students about the link between food and water; emphasising that all food comes from living things, and all living things need water; stressing the importance of water and its preservation; shedding light on where our water…
