Objectives: Students will gain basic competences on how to read a food label; Students will become aware of the issue of food adulteration; Students will gain knowledge of food items commonly consumed and adulterated in South East Asia; Students will…
Objectives: To promote awareness and combat gender stereotypes in relation to food production and consumption; To enhance the understanding of how gender roles are socially constructed; To raise awareness about perceptions of gender in relation to food production around the…
Objectives: To raise awareness about the effects of meat production and consumption on the environment, resources and human health; To make students aware of alternative and more sustainable food consumption choices; To promote a better understanding of the moral, ethical,…
Objectives: To promote more awareness on the multi-dimensional aspects of poverty and social exclusion; To gain better understanding of the importance of adopting ethical and sustainable life-style choices and food consumption patterns; To enhance understanding of how poverty and food…
Objectives: To promote more awareness on ethical and sustainable issues related to consumption patterns; To gain better understanding of the importance of consuming natural seasonal local produce versus imported processed food for sustainable development; To enhance understanding of the carbon…
Objectives: To promote more awareness on ethical and sustainable issues related to consumption patterns; To enhance understanding of the difference between nutritious natural food and unhealthy processed and packaged food products; To critically appraise the message promoted by commercial advertisements…
Objectives: To create awareness of food waste: how it happens, how it can be avoided and why it is important for a sustainable future; To show that parts of food we usually throw away can also be eaten; To launch…
Objectives: Being curious and welcoming new experiences within different cultures; Exploring the wide range of eating styles around the world; Becoming aware that diet is influenced by our environment and economic situation; Thinking critically about food’s nutritional value; Becoming aware…
Objectives: Make students understand the importance of local food systems; Raise awareness on farming processes and sources of food; Make students understand the importance of local food systems; Raise awareness on farming processes and sources of food; Download the GLU
Objectives: raising awareness to students about the link between food and water; emphasising that all food comes from living things, and all living things need water; stressing the importance of water and its preservation; shedding light on where our water…